The restaurant

The restaurant is the flagship of Arimannia hotel, equipped to provide the best cuisine of the land and sea.

All the entrees are prepared with only fresh food purchased from local markets and processed on a daily basis, to ensure a genuine and qualitative cousine. At the Arimannia restaurant you can taste dishes of meat from farms in Abruzzo and succulent dishes based on fresh seafood, the product of excellence of our Adriatic.

The restaurant is the flagship Arimannia, equipped to provide the best cuisine of the land and sea. All the entrees are prepared with only fresh food purchased from local markets and processed on a daily basis, to ensure a genuine and quality. At the restaurant you can taste dishes of meat from farms in Abruzzo and succulent dishes based on fresh seafood, the product of excellence of our Adriatic. A peculiar feature of the restaurant is Arimannia traditional cuisine that combines the traditional cousine of Abruzzo with the tipical dishes of Puglia, the region of origin of the owner of the facility. To frame this riot of flavors, the best of dairy production in the area.

Buffet internaitonal breakfast

Luch and dinner with two main dishes

A second course with with side dish

Fuit and/or dessert

The restaurant also provides a valuable à la carte menù, accompanied by a selection of vintage wines.